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Certified Stats from United Carrier

Most-Miles ran by a Truck

Most Reefer-Hrs. Used by a Truck

Most-Miles ran by a Truck

8,372 for April '25

Truck # 9-467

Best Average-Rate

Most Reefer-Hrs. Used by a Truck

Most-Miles ran by a Truck

$2.74 / per-mile for April '25

Truck # 8-127

Most Reefer-Hrs. Used by a Truck

292 hrs. for April '25

Truck # 9-467

Best Fuel-Consumption by a Truck

Most Reefer-Hrs. Used by a Truck

$0.74 / per-mile for April '25

Truck # 3-111

Least Operating-Cost by a Truck

Best Fuel-Consumption by a Truck

Least Operating-Cost by a Truck

$2.37 / per-mile for April '25

Truck # 9-467

Top-Runner Earnings

Best Fuel-Consumption by a Truck

Least Operating-Cost by a Truck

$5,023.20 for April '25

Truck # 9-467

Transit-Temperatures

Fruits (°F)

Apples

32°- 36°

Apricots

32°

Bananas

56°- 58°

Beets

32°

Blackberries

32°

Blueberries

31°- 32°

Cantaloupe

35°- 40°

Cherries

32°

Clementines

38°- 40°

Coconut

32°- 35°

Cranberries

38°- 40°

Fig

34°

Grapes

32°

Grapefruit

50°- 60°

Honeydew

45°- 50°

Kiwi

32°

Kumquat

40°

Mangoes

55°

Melons

50°- 60°

Nectarines

31°- 32°

Oranges

32°- 48°

Papaya

50°- 55°

Passionfruit

45°- 54°

Peaches

32°

Pears

32°

Pepino

40°- 42°

Persimmons

40°- 45°

Pineapple

45°- 55°

Plantains

54°- 58°

Plums

32°

Pomegranates

41°

Pummelos

45°- 48°

Quince

31°- 32°

Rasberries

32°

Satsumas

37°- 39°

Strawberries

32°

Tangerines

40°

Vegetables (°F)

Artichokes

33°- 38°

Asparagus (Green/White)

32°- 36°

Avocados

38°- 40°

Beans (Haricot/Green/Lima)

37°- 45°

Broccoli

32°

Brussels Sprouts

32°

Cabbage

32°

Cauliflower

32°

Celery

33°- 36°

Chicory

33°- 35°

Corn

34°- 38°

Cucumbers

45°- 55°

Eggplant

45°- 55°

Endive

32°- 38°

Fennel

32°

Garlic

32°- 34°

Kale

34°- 36°

Kohlrabi

34°- 36°

Leek

32°

Lemons

45°- 48°

Lettuce

32°- 36°

Limes

55°

Mushrooms

34°- 38°

Okra

43°- 45°

Onions

32°

Parsley

32°

Parsnips

33°- 35°

Peas

32°- 35°

Peppers

38°- 50°

Potatoes

45°- 50°

Pumpkins

50°- 60°

Radicchio

32°- 34°

Radishes

32°

Rhubarb

33°- 35°

Rutabaga

32°

Shallots

32°

Spinach

32°

Squash

41°- 55°

Sweet Potatoes

55°- 60°

Tomatoes

62°- 68°

Tomatillos

55°- 60°

Turnips

32°

Watercress

33°- 35°

*ALWAYS FOLLOW REQUIRED TEMPERATURE REQUEST BY THE SHIPPER AND/OR BROKER*

For All Your Freight Transport Needs.

The Open Road: A Glimpse into our Trucking World...

Certified Stats from United Carrier

Most-Miles ran by a Truck

Most Reefer-Hrs. Used by a Truck

Most-Miles ran by a Truck

Best Average-Rate

Most Reefer-Hrs. Used by a Truck

Most-Miles ran by a Truck

Most Reefer-Hrs. Used by a Truck

Most Reefer-Hrs. Used by a Truck

Most Reefer-Hrs. Used by a Truck

Best Fuel-Consumption by a Truck

Best Fuel-Consumption by a Truck

Most Reefer-Hrs. Used by a Truck

Least Operating-Cost by a Truck

Best Fuel-Consumption by a Truck

Least Operating-Cost by a Truck

Top-Runner Earnings

Best Fuel-Consumption by a Truck

Least Operating-Cost by a Truck

Transit-Temperatures

Fruits (°F)

Apples

Apricots

Bananas

Beets

Blackberries

Blueberries

Cantaloupe

Cherries

Clementines

Coconut

Cranberries

Fig

Grapes

Grapefruit

Honeydew

Kiwi

Kumquat

Mangoes

Melons

Nectarines

Oranges

Papaya

Passionfruit

Peaches

Pears

Pepino

Persimmons

Pineapple

Plantains

Plums

Pomegranates

Pummelos

Quince

Rasberries

Satsumas

Strawberries

Tangerines

Vegetables (°F)

Artichokes

Asparagus (Green/White)

Avocados

Beans (Haricot/Green/Lima)

Broccoli

Brussels Sprouts

Cabbage

Cauliflower

Celery

Chicory

Corn

Cucumbers

Eggplant

Endive

Fennel

Garlic

Kale

Kohlrabi

Leek